Energy efficiency vs indoor air quality conundrum and possible solutions
With increased energy demand and the need to improve energy efficiency to limit human-caused climate change, new buildings and renovation of old buildings will need to comply with increasingly strict national standards and guidelines. Given that most of the population spend about 90% of their time indoors, actions to improve energy efficiency should not come at the expense of indoor air quality and comfort.
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The ventilation rate of a building, usually defined as the rate at which external air flows inside (5), is very important in controlling air quality in the indoor environment. The ventilation rate determines the rate at which outdoor pollutants can enter a building but also the rate at which indoor generated pollutants can be dispersed out of a building. Ventilation is also important to reduce the transmission of airborne viruses and bacteria (7). With an increase in airtightness, occupants of a building may experience the “sick building syndrome” (8), which is characterised by nonspecific symptoms such as headache, eye or nasal irritation, skin rash or itch, malaise, or difficulty concentrating (9). As an example, in schools, a satisfactory indoor environment in terms of airflows, temperatures, and air quality is important for children's well-being and their performance in the classroom (10, 11). Ventilation guidelines recommend that CO2 in indoor spaces should be maintained below 1000 ppm. At these levels, CO2 is not viewed as a pollutant of concern (even if it is, especially above 2500 ppm), but rather as an indicator of how well both people-related and activity-related indoor pollutants are controlled (9, 10).
To make sure that we do not pursue energy efficiency at the expense of indoor air quality, actions need to be taken to improve both. The use of consumer products labelled as “low emissions”, coupled with behaviour changes to reduce emissions related to indoor activities such as cooking, may not be enough to mitigate people-related indoor air emissions (e.g. exhaled CO2 and VOCs). A recent review by Frisk et al. (12) reported that green retrofits in old residential buildings in Europe and the US that added ventilation and improved temperature comfort led to improved asthma symptoms amongst both adults and children. Introducing mechanical ventilation (e.g. a network of ducts powered by fans), with either outdoor air or purified outdoor air for buildings in areas characterised by elevated outdoor pollution, may be the way to go (13). While this may increase energy consumption, the trade-off may be in the order of 1-2% decreased energy efficiency (14) compared to the situation where there is no mechanical ventilation. A passive and lower-energy alternative would be to manage/control natural ventilation, for example, through air vents and/or dynamic insulation. In the latter case, building envelopes could be made of porous material in which airflow is achieved by pressure differential and heat is transmitted by conductance through the material to the air. With sufficiently small airspeed, the temperature gradient at the external surface may be reduced virtually to zero, and the heat loss would be only that of the ventilation (5). There are also instances in which ventilation may promote energy efficiency. As an example, ventilation, either natural or mechanical, may be exploited in the warm seasons for thermal storage/night cooling purposes in which high ventilation rates at night would remove heat from the building envelope that has been stored during the day, so that in the following day the building envelope would absorb heat from the internal air to provide passive cooling (5).
For other technologies that address problems raised by this author, see https://www.cse.org.uk/advice/advice-and-support/mechanical-ventilation-with-heat-recovery
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